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Book Preserve It!

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Preserve It!

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    Available in PDF - DJVU Format | Preserve It!.pdf | Language: ENGLISH
    Lynda Brown(Editor)

    Book details


Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how you can, with traditional techniques, preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.
2.5 (4486)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 352 pages
  • Lynda Brown(Editor)
  • DK Publishing (Dorling Kindersley) (21 Jun. 2010)
  • English
  • 3
  • Food & Drink

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